Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavor, solubility and stability—and can help optimize the protein content of your dairy products.
We help customers make dairy products with superior texture, flavor, mouthfeel and viscosity.
We offer a wide range of protein, clean label and functional ingredient solutions, including Grade A and rBST free options, for dairy products such as yogurts, and dairy beverages and desserts.
OptiSol® 1000 Series
This series offers a full range of functional dairy protein ingredients that improve product processing and flavor, enhance creaminess and texture and support clean label initiatives. OptiSol® 1000 Series solutions are available in rBST free and Grade A options.
TruCal® Milk Mineral Complex
This natural milk mineral optimizes bone health. It’s available in RTM powder, RTD beverage, capsule and tablet formats, and is an excellent solution for yogurt, nutrition bars, processed dairy products, bakery, cereals and snacks.
Salibra® Intestinal Health Bioactive
This bioactive whey concentrate can improve health and well-being through enhanced nourishment and regenerative function. It’s available in RTM powder and nutrition bar formats.
NutraSol® Functional Protein Fortification Systems
These milk protein ingredients fortify food and beverage systems with proteins that meet specific functionality requirements or claims (such as micellar casein). They’re an excellent solution for fortified beverages, sports beverages and nutritional dry mixes.